Mother's Day Brunch Buffet at the Splashing Rock Restaurant
Sunday, May 12 | 10:00AM - 3:00PM
$21.99/Adult $9.99/Ages 6-12 5 and Under FREE!
Reservations strongly recommended: 800.627.9565 or 218.834.3796
This is our most popular, elegant display of deliciously prepared hot and cold platters, entrees, sides and desserts.
Meats
- Chef-carved tenderloin of beef with Caves of Faribault bleu cheese butter and roasted shallot jam
- Chef-carved roasted Ferndale Minnesota organic free range breast of turkey with a pan style fresh thyme & dried cranberry gravy
- Northern Minnesota harvested wild rice walleye cakes with smoked tomato and dill tartar sauce
Salads & Cold Trays
- Fresh Seasonal Fruit & Berries Display
- Castle Danger sushi tray
- Wisconsin and Minnesota sourced cheese display
- Black cherry smoked Lake Superior trout display
- Spring on the North Shore spinach salad with lingonberry vinaigrette
- Sugar maple smoked fingerling potato and wild mushroom salad
Vegetables/Rice & Sides
- Oven roasted fresh asparagus and grilled red onions
- Havarti dill cheese and caramelized white onion Yukon Gold mashers
- Fried leek, forest mushroom, fresh blueberry and Wisconsin sharp cheddar wild rice casserole
- Honey and lemon grass roasted carrots, parsnips and scallions, glazed with spiced rum & molasses
Pasta
- Buttered herbed fettuccini
- Fresh basil and pink peppercorn Alfredo sauce
- Lodge-made Merlot marinara sauce
- Homemade spicy meatballs
- Italian marinated grilled breast of chicken
- Oven roasted zucchini, yellow squash, wild mushrooms, peppers & red onions
Lodge Baked Bread & Rolls
- Split Rock Yummy Coffee cake
- Splashing Rock mini sticky pecan cinnamon rolls
- Minnesota wild rice and red onion dinner rolls
- Buttermilk/white chocolate biscuits
- Lingonberry sweet butter
Breakfast
- Bison cilantro and chipotle chili sausage, scrambled egg & white cheddar sliders
- Blackberry and hazelnut bread French toast with warm maple syrup and whipped butter
- Fresh herb and sweet onion Idaho russet potato home fries
- Spring vegetable and Swiss quiche
- Apple wood-smoked bacon and lodge made duck & dried blueberry sausage pattiese
Lodge Made Desserts
- Lemon poppy seed and raspberry cupcakes
- Coconut cream pie
- Strawberry shortcake
- Dark chocolate mousse tartlets
