Mother's Day Brunch Buffet at the Splashing Rock Restaurant

Sunday, May 12 | 10:00AM - 3:00PM

$21.99/Adult $9.99/Ages 6-12 5 and Under FREE!
Reservations strongly recommended: 800.627.9565 or 218.834.3796

This is our most popular, elegant display of deliciously prepared hot and cold platters, entrees, sides and desserts.

Meats

  • Chef-carved tenderloin of beef with Caves of Faribault bleu cheese butter and roasted shallot jam
  • Chef-carved roasted Ferndale Minnesota organic free range breast of turkey with a pan style fresh thyme & dried cranberry gravy
  • Northern Minnesota harvested wild rice walleye cakes with smoked tomato and dill tartar sauce

Salads & Cold Trays

  • Fresh Seasonal Fruit & Berries Display
  • Castle Danger sushi tray
  • Wisconsin and Minnesota sourced cheese display
  • Black cherry smoked Lake Superior trout display
  • Spring on the North Shore spinach salad with lingonberry vinaigrette
  • Sugar maple smoked fingerling potato and wild mushroom salad

Vegetables/Rice & Sides

  • Oven roasted fresh asparagus and grilled red onions
  • Havarti dill cheese and caramelized white onion Yukon Gold mashers
  • Fried leek, forest mushroom, fresh blueberry and Wisconsin sharp cheddar wild rice casserole
  • Honey and lemon grass roasted carrots, parsnips and scallions, glazed with spiced rum & molasses

Pasta

  • Buttered herbed fettuccini
  • Fresh basil and pink peppercorn Alfredo sauce
  • Lodge-made Merlot marinara sauce
  • Homemade spicy meatballs
  • Italian marinated grilled breast of chicken
  • Oven roasted zucchini, yellow squash, wild mushrooms, peppers & red onions

Lodge Baked Bread & Rolls

  • Split Rock Yummy Coffee cake
  • Splashing Rock mini sticky pecan cinnamon rolls
  • Minnesota wild rice and red onion dinner rolls
  • Buttermilk/white chocolate biscuits
  • Lingonberry sweet butter

Breakfast

  • Bison cilantro and chipotle chili sausage, scrambled egg & white cheddar sliders
  • Blackberry and hazelnut bread French toast with warm maple syrup and whipped butter
  • Fresh herb and sweet onion Idaho russet potato home fries
  • Spring vegetable and Swiss quiche
  • Apple wood-smoked bacon and lodge made duck & dried blueberry sausage pattiese

Lodge Made Desserts

  • Lemon poppy seed and raspberry cupcakes
  • Coconut cream pie
  • Strawberry shortcake
  • Dark chocolate mousse tartlets

CALL NOW FOR RESERVATIONS! 800.627.9565

2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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