Thanksgiving Buffet

November 28, 2013
Serving from 11am - 3pm
Adults $21.99 Kids under 12 $9.99 Children under 5 FREE

Meats

Chef Carved

  • Ferndale Farms of Minnesota roasted, herb encrusted, free range turkey with fresh sage and sweet onion giblet gravy
  • Whole Roasted 1000 Hills of Minnesota organic New York Sirloin with roasted shallot jam

From the 10,000 Lakes

  • Baked Lake Superior Trout with a fresh basil, vine ripe tomato butter sauce
  • Fresh water Canadian walleye filets w/ smoked lemon lime fresh dill aioli

Sides

  • Yukon Gold mashed potatoes with fresh chives and sour cream
  • Dried blueberry, brown sugar and brandy acorn squash
  • Wild rice frsh sage baguette bread stuffing
  • Green bean and forest mushroom casserole
  • Wild rice cranberry and wild scallion pilaf
  • Fresh cranberry and orange compote

Pasta Bar

  • Alfredo and Marinara sauce
  • Fettuccini and Penne pasta
  • Italian sausage
  • Italian marinated breast of chicken
  • Homemade meatballs

Salad and Cold Trays

  • Fresh Seasonal Berry & Sliced Fruit Display
  • “Minnesota & Wisconsin Area” Cheese Display with lodge made crackers
  • North Shore Salad with Smoked Lake Superior Whitefish& Lingonberry Vinaigrette
  • Forest mushroom and yellow grape tomato penne pasta salad
  • Smoked Lake Superior Trout tray
  • Chilled Old Bay peal and eat shrimp bowl with homemade fresh dill cocktail sauce

Assorted house-baked breads and rolls.

Lodge created desserts.

Assorted House-Baked Breads and Sweet & Savory Biscuits

Desserts

  • All desserts are made in house:
  • Cranberry & Orange Bread Pudding
  • Homemade Pumpkin Pie with Fresh Whipped Cream
  • Bourbon Pecan Pie
  • Chocolate & Kahlua Cupcakes
2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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