Thanksgiving Buffet

November 22, 2012
Serving from 11am - 3pm
Adults $21.99 Kids under 12 $9.99 Children under 5 FREE

Meats

• Roasted, Herb Encrusted Free Range Minnesota Turkey
• Whole Roasted Beef Tenderloin w/Béarnaise Sauce
• Baked Alaskan Sockeye Salmon with Honey, Brandy & Dried Apricot Glaze
• Sugar Maple Smoked Lake Superior Trout Cakes w/Roasted Yellow Pepper & Fresh Dill Coulis

Sides

• Gorgonzola, Caramelized Onion & Rosemary Yukon Gold Mashed Potatoes
• Fresh Sage, Shallot and Roasted Giblet Gravy
• Mini Marshmallow, Brown Sugar, Cranberry & Molasses Sweet Potato
• Lodge Made Corn Bread Stuffing
• Honey Roasted Brussel Sprouts & Baby Carrots
• Green Bean & Forest Mushroom Casserole
• Wild Rice, Red Lentil & Fried Leek Pilaf
• Fresh Cranberry & Orange Relish

Pastas

• Mushroom Ravioli with Sun Dried Tomato Alfredo
• Baked Three Cheese Penne Pasta Italian Sausage Casserole
• Linguini, Peppers, Onion and Crimini mushrooms with Marinara Sauce

Salad and Cold Trays

• Fresh Seasonal Berry & Sliced Fruit Display
• “Minnesota & Wisconsin Area” Cheese Display with Wild Rice Crostini
• North Shore Salad with Smoked Lake Superior Trout & Lingonberry Vinaigrette
• Wild Rice & Water Chestnut Salad
• House Smoked Salmon Tray
• Chilled Old Bay Peel & Eat Shrimp Bowl with Homemade Fresh Dill Cocktail Sauce

Assorted House-Baked Breads and Sweet & Savory Biscuits

Desserts

• All desserts are made in house:
• Cranberry & Orange Bread Pudding
• Homemade Pumpkin Pie with Fresh Whipped Cream
• Bourbon Pecan Pie
• Chocolate & Kahlua Cupcakes