Wild Game and Brewer's Weekend
A special weekend for lovers of food - real food, like Venison, Wild Boar and Buffalo - and lovers of good brews, set on the North Shore of Lake Superior at Grand Superior Lodge.
Friday Night Bourbon, Beer and Appetizer Reception
October 26, 2012
6:00 - 7:30 PM
$15/per person (or included in weekend package)
Bourbons, Beer and Appetizer Reception featuring a sampling of six fine Bourbons and season brews from Castle Danger Brewery.
FRIDAY RECEPTION MENU
Venison Quesadilla
Cheddar and jalapeno fried tortilla stuffed with Castle Danger beer-braised
venison short rib. Pico De Gallo & a blend of Cheddar and Pepper Jack
cheese.
Wild Boar Satay
Wild Boar sausage marinated in a Castle Danger Ale, with a spicy brown
mustard butter.
Bourbon BBQ Buffalo Black Bean Chili
Four-time award winner at the Jackson Hole Chili contest!
Sugar Maple Smoked Walleye
Served on wild rice and dried cranberry Castle Danger beer silver dollar
pancakes with a maple aioli.
RSVP 800-627-9565
Saturday Buffet-Style Dinner
October 27, 2012
6:00PM Appetizers | 7:00PM Dinner
$50/per person,
including a selection of seasonal beers from South Shore Brewery
This is the real deal for meat-eating, fish and fowl loving, beer drinking enthusiasts! Featuring season pours from South Shore Brewery.
SATURDAY DINNER MENU
Appetizers
-
Kahlua marinated wild boar pig sliders on wild rice rolls
-
Black cherry smoked Muscovy Duck Spring Rolls with a lemon grass, ginger and soy dipping sauce
-
Grilled cilantro and rice wine marinated Frog Legs with grilled jalapeno and peach salsa
-
Assorted "Caves of Faribault" cheeses and smoked salmon with lodge-made crostini
Entrees
From the Land
-
Ruby port braised Elk Osso Bucco with blackberry jus
-
Beer-Braised Antelope Rib racks, Bourbon Chipotle BBQ
-
Chef-carved fresh herb, garlic & horseradish Buffalo New York Strip
-
Wild Boar tenderloin medallions, forest mushroom, shallot hollandaise
-
Rabbit and Rattlesnake sausage, spatzel & lingonberry demi glaze
From the Air
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Wild rice, blueberry and smoked gouda stuffed Pheasant Breast, Champagne cream
-
Grilled, marinated Goose on roasted red pepper, chive and herb risotto
-
Roasted pineapple and dried-apricot stuffed Squab with spicy plum sauce
-
Oven-roasted Half Duck, caramelized sour cherry sauce, on brown and wild rice blend
From the Sea
-
Smoked Lake Superior Whitefish Chowder
-
Alligator Fritters with lemon dill aioli
-
Sugar maple smoked Lake Superior Trout Cakes with dried cranberry aioli
-
Parmesan encrusted Rainbow Trout with walnut apple pesto
Sides and Splashing Rock's own selection of desserts also being served.
RSVP 800-627-9565
SAMPLE MENU OF BEER SELECTION FROM SOUTH SHORE BREWERY
(INCLUDED WITH DINNER PRICE)
Nut Brown Ale: Don't be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma. Brewed to match a traditional English mild, it has carbonation levels that are more American. Our "flagship" brew, it's a very social drink and goes great with all types of food.
Herbal Cream Ale: Our brewery continues its dedication to innovative and progressive beers. As a Cream Ale it combines the features of a lager (crisp & clean) with the best of an ale (fruity & complex) into one beer. The special feature of this beverage is that we've introduced a blend of herbs into the finished product. A beer for those seeking an alternative to "mainstream" products and flavors. This beer alivens your senses with its unique fresh taste and aroma.
Honey Pils: This golden beer is refreshing, boldly crisp, full bodied, yet not overwhelmingly bitter. Locally harvested honey adds that delicate touch of sweetness that balances very nicely with newly developed aroma hops. This product is fermented with a classic Pilsner style yeast and allowed to lager several weeks before it is packaged.
And these specialty, seasonal tap beers:
Coffee Mint Stout and American Pale Ale
Visit the South Shore Brewery
FULL WEEKEND LODGING PACKAGE
Two night stay, inclusive of Friday and Saturday night dining, starting at $249 for two people
(plus fee and tax).
Package Includes:
- Two Nights Lodging at Grand Superior Lodge
- Friday Night Reception for two, inclusive of Bourbon, beer and appetizers
- Saturday Night Dinner for two, inclusive of beer from South Shore Brewery
- Gift Pack six pack from South Shore Brewery
Call for Reservations.
Limited Weekend Packages Remain. 800-627-9565
*Rates very depending on room type selected. One night stays offered based on availability. Prices will vary.
