Splashing Rock Restaurant.
Open 4-9pm Fri, 8am-9pm Sat, 8am-4pm Sun, 4-8pm Sun-Thurs   |    Call (218) 834-3796 for Reservations.

Special Dinners and Events at
Splashing Rock Restaurant

Easter Buffet at Splashing Rock Restaurant

Easter Sunday Brunch 10am – 2pm
Adults $21.99 | Kids Ages 6-12 $9.99 | Age 5 under free (one per adult)
Full Dinner Service 4p-8p, April 20, 2014
Reservations are strongly recommended


Chef-carved Glazed Ham
Chef-carved Provencal herb and sea salt-crusted Leg of Lamb with Lingonberry Jam
Cranberry and Wild Rice Chicken Roulade with pan gravy
House-made Whitefish Cakes and House-made Salmon Cakes, both with citrus aioli
Broiled fresh Cod with wilted spinach and bechamel

Hot Sides

Splashing Rock signature Chicken Wild Rice Soup
Green bean casserole
Buttered popcorn mashed potatoes
Cranberry wild rice sauté
Rosemary candied carrots

Cold Sides

Seasonal fresh fruits and berries with creamy fruit dip
Regional cheese display with crackers and crostinis
House-smoked Salmon and house-cured Lox display
Horseradish deviled eggs
Peel n eat chilled shrimp with house-made cocktail sauce
Fresh garden salad
Splashing Rock’s North Shore Salad

Pasta Bar

Pasta Choices: Vegetable lasagna | Fettuccini
Sauce Choices: House-made marinara | House-made Alfredo
Meat Choices: Bison meatballs | Grilled chicken breast | Italian sausage

 Breakfast Favorites

Chef station make-your-own omelet bar with all the fixings
Traditional eggs benedict
House-made corned beef hash
Wild rice pancakes
Stuffed French toast
Assorted quiche
Apple wood-smoked bacon
Maple sausage patties


Bread and Sweets

Lodge-baked goods:
Hand-made scones | Fresh sticky buns | Fresh fruit muffins | Southern-style biscuits

Home-made desserts:
Fruit pies | Crème bruleé | Carrot cake | Cinnamon orange cheesecake | Assorted cookies

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All You Can Eat Ribs! – Every Saturday Evening

St. Louis Style Pork Ribs – All You Can Eat! A seven rib rack of St. Louis style ribs, rubbed with our special blend of spices, then slowly braised in local craft ale. We finish it off with our bourbon barbecue sauce & serve it with chef’s choice sides.

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2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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