Splashing Rock Restaurant.
Open 4-9pm Fri, 8am-9pm Sat, 8am-4pm Sun, 4-8pm Sun-Thurs   |    Call (218) 834-3796 for Reservations.

EXPLORE! Wine and Culinary Weekend

A weekend of Chef-Inspired Cuisine Paired with World Wines

Friday, March 14, 2014 - Sunday, March 16, 2014


As guests of Grand Superior and Splashing Rock Restaurant, your weekend includes entry for two to the following:

  • Lodging for Two at Grand Superior Lodge on Friday and Saturday nights
  • Friday Night Celebration of St. Urho Reception with appetizers and tastings of Finnish spirits
    followed by Finish Polka by Lloyd Houle in the Splashing Rock lounge
  • Free Saturday shuttles to and from the St. Urho Day Parade in Finland, MN
  • Saturday Night World Tour Wine Dinner: a six course wine-paired inclusive journey
  • EXPLORE! with Odyssey Resorts

Full Tour for Two in a Lakeside Suite:
$449 includes lodging, Friday reception, and Saturday Dinner
(plus tax, resort fee and dining gratuity)

Call for additional room accommodations available as part of this two-night package.

Click Here to make your reservation or Call 1-800-627-9565 or
218-834-3796 for more information.

Friday Night  | 6:00PM - 8:00PM

Celebration of St. Urho Reception

  • Appetizers and spirits to be announced.
  • Live Finnish polka by Lloyd Houle

St. Urho's Day Parade

Noon — 1pm

Before the parade (in Finland, MN): Expect a pancake breakfast, refreshments and face painting.

After the parade (in Finland, MN): Plan on live music, a craft fair, face painting, and a bake sale

Around the World Wine dinner package does not include pancake breakfast or refreshments.

Saturday Afternoon

Choose to enjoy the season with our complimentary EXPLORE! activities. All are optional, please sign up at the Front Desk due to limited availability. (Outdoor activities subject to weather).

  • Free shuttle to and from the St. Urho's Day Parade
    Sign up at check-in
  • Guided Hike
  • Snowshoe Hike
  • Relax in the sauna or whirlpool
  • Let us schedule a massage for you, there are several techniques available starting at just $50 for a half hour
  • Blu Ice Bar is open at Noon with evening entertainment on Saturday

Saturday World Tour Six-Course Dinner Menu | 6:00PM

Executive Chef Chad will present each course, with a description of its creation and ingredients selection for the wine accompaniment.  The Regional Wine Representative from Wirtz Beverage will present and describe each wine and its unique characteristics and why it was chosen for this evening's event. Single seating at 6PM


Apple Tartlet with Caramelized Onion and Bacon. Maple Syrup Reduction.
Murphy-Goode 2011, Fume’ Blanc ,California


Roasted Red Pepper Soup with a hint of Sambuca. Balsamic Reduction Float.
Bonterra 2011, Chardonnay, Washington


Seared and Chilled Ahi Tuna and Stir Fry Salad with Wasabi Cream. Crisp Wonton Cup.
Belle Ambiance, 2011 Pinot Grigio, Italy


Malbec Braised Short Rib with Truffled Risotto. Rosemary Orange Candied Carrots.
337, 2010, Cabernet Sauvignon, France


Assorted Dessert Cheeses and Accoutrements
J.Lohr’s Falcons Perch 2010, Pinot Noir, California


Huckleberry Buckle with Homemade Lemon Buttermilk Ice Cream
Voga, 2010 Moscato, Italy


2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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