Easter Brunch 
April 21st – 10am -2pm

$24 Adults | $10 Kids | under 4 Free
10 am reservations will receive $3 off/person

Reservations Recommended

Brunch Buffet Includes

Hand-Carved Prime Rib

Hand-Carved Leg of Lamb

Lake Trout Cakes with Lemon Dill Aioli

Tater Tot Hot Dish

Butter and Chive-Garlic Mashed Potatoes

Cranberry Wild Rice

Baby Honey Glazed Carrots

Fresh Fruit

Smoked Salmon Salad

Pasta Bar

Assorted Baked Goods

Traditional Eggs Benedict

 Corned Beef Hash

Wild Berry Pancakes

Fritter Bread French Toast

Traditional Breakfast Sides

Chef Inspired Desserts

Full Dinner Service 3pm-8pm